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Reservations

The Bank Brunch

Immerse yourself in our brunch special while enjoying our incredible décor, available daily from 1:30 pm to 3:30 pm. At The Bank, we know that brunch is much more than just a meal, it’s a special time to relax, enjoy and indulge in amazing flavours.

The Bank Brunch is available every day 1.30pm – 3.30pm.

2 courses plus half a bottle of wine for only 28€
3 courses plus half a bottle of wine for 32€

Upgrade to half a bottle of Moët Garden Spritz +5€

Special brunch offer

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

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TO START

  • Seasonal fish ceviche

    With lime coriander, red onion and crispy croutons on a bed of fresh corn salad

  • Spicy butter kings prawns

    Pan-sealed king prawns in a spicy butter

  • Burrata with mixed tomatoes and onion

    Artesanal burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens

  • Split pea soup

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • Potato skins

    Filled with melted cheese, smoked bacon and caramelised onion

  • Cesar salad

    Chicken breast, crispy bacon, chopped romaine lettuce and garlic croutons tossed in a creamy homemade Caesar sauce.

FOR YOUR MAIN

  • Mac and cheese

    Macaroni pasta baked in a cheese sauce

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.

  • Steak and eggs (2€ sur charge)

    Tender sirloin steak served with chips and a free range runny egg.

  • New York fillet steak sandwich (2€ sur charge)

    Tender, sliced, fillet steak, topped with a melted Edam and mustard dressing and crispy iceberg lettuce. Served in toasted bun with chunky chips and ketchup.

  • Smoked brisket burger

    Eight hour smoked brisket burger topped with pickles and blue cheese in a toasted brioche bun. Served with burnt ends BBQ sauce and chunky chips.

  • Broiler cheeseburger with caramelised onion

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.

Dessert

Our chefs special dessert of the day

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