Reservations

The Bank Lunch

Immerse yourself in our lunch special while enjoying our incredible décor, available daily from 1:30 pm to 3:30 pm. At The Bank, we know that lunch is much more than just a meal, it’s a special time to relax, enjoy and indulge in amazing flavours.

· Any 2 courses plus half a bottle of wine for 30€
· All 3 courses plus half a bottle of wine for 34,50€
Upgrade to half a bottle of Möet Garden Spritz + 5€

Lunch menu available every day 1.30pm – 3.30pm.

Special lunch offer

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

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TO START

  • Crab Cake

    With a spicy Cajun lobster sauce
    gluten shelfish sulfites fish egg celery soya

  • Spicy butter kings prawns

    Pan-sealed king prawns in a spicy butter
    milk shelfish

  • Burrata with mixed tomatoes and onion

    Artesanal burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens
    milk

  • Jus Fillet Steak Taco

    Taco filled with sliced fillet steak, carrot, onion, celery, and mushrooms in a light jus reduction.
    mustard milk sulfites

  • California Guacamole Salad

    Mixed green leaves, guacamole, tortilla chips, crispy corn, and mixed cherry tomatoes.

  • Cesar salad

    Chicken breast, crispy bacon, chopped romaine lettuce and garlic croutons tossed in a creamy homemade Caesar sauce.
    egg mustard gluten fish shelfish

FOR YOUR MAIN

  • New York fillet steak sandwich

    (2€ sur charge) Tender, sliced fillet steak, topped with melted Edam cheese, mustard dressing, and crispy iceberg lettuce. Served in a toasted bun with chunky chips and ketchup.
    milk mustard gluten

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.
    fish mustard milk sulfites

  • Fillet Medallions with Garlic and Parsley

    Pan-seared fillet medallions infused with a fragrant blend of fresh parsley and garlic, served on a bed of greens
    milk sulfites

  • Vegan Burger

    Vegan burger topped with sliced tomato, mixed leaves, red onion, and guacamole. Served with skinny fries.
    gluten soya

  • Broiler cheeseburger with caramelised onion

    Prestige beef burger, made fresh daily, by our in-house butcher's "Meat Boutique" topped with Gruyère cheese, caramelised onion, and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.
    milk sulfites egg gluten

  • Mushroom Risotto

    Creamy mushroom risotto topped with roasted wild mushrooms.
    milk soya

Dessert

Our chefs special dessert of the day

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