Set Menus
Premium Set Menu
INCLUDES:
1/2 bottle of Ribera del Duero (red) or Rueda (white) per person or two soft drinks
for 4 people or more
52€
(IGIC included)
STARTERS
Select one of the following
-
Cajun lobster crab cake
American style crab cake with a spicy cajun lobster sauce.
-
Split pea soup
Tender split pea soup topped with crunchy bacon and crispy croutons.
-
Maple syrup bacon and sautéed mushrooms
Thick cut maple syrup bacon, roasted and served with sautéed mushrooms.
-
St. Luis smoked BBQ pork ribs
Tender three hour smoked pork ribs covered in a smokey BBQ sauce.
-
Burrata
With mixed tomatoes and onion
MAINS
Select one of the following
-
Fillet of Sea Bass with Prawns
Roasted fresh sea bass fillet accompanied by prawns and topped with a white wine sauce.
-
Broiler cheeseburger with caramelised onion
Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce.
-
Louisiana lemon pepper half chicken
Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.
-
Angus ribeye 350g
-
Fillet steak 250g
Select one side for every two people:
Chips, mac and cheese or Brussel sprouts with tomato jam and bacon.
Dessert
-
Chocolate sponge cake
With caramel sauce.
Standard Set Menu
INCLUDES:
1/2 bottle of red or white house wine per person
for 4 people or more
43€
(IGIC included)
STARTERS
Select one of the following
-
Cajun lobster crab cake
American style crab cake with a spicy cajun lobster sauce.
-
Split pea soup
Tender split pea soup topped with crunchy bacon and crispy croutons.
-
Maple syrup bacon and sautéed mushrooms
Thick cut maple syrup bacon, roasted and served with sautéed mushrooms.
-
St. Luis smoked BBQ pork ribs
Tender three hour smoked pork ribs covered in a smokey BBQ sauce.
-
Burrata
With mixed tomatoes and onion
MAINS
Select one of the following
-
Fillet of Sea Bass with Prawns
Roasted fresh sea bass fillet accompanied by prawns and topped with a white wine sauce.
-
Broiler cheeseburger with caramelised onion
Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce.
-
Louisiana lemon pepper half chicken
Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.
-
Angus ribeye 350g
Select one side for every two people:
Chips, mac and cheese or Brussel sprouts with tomato jam and bacon.
Dessert
-
Chocolate sponge cake
With caramel sauce.
If you’re interested in enjoying our delightful set menus, please let us know in advance to ensure we can accommodate your preferences. Thank you!