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Reservations

Set Menus

Premium Set Menu

INCLUDES:
1/2 bottle of Ribera del Duero (red) or Rueda (white) per person or two soft drinks

48€
(IGIC not included)

STARTERS

Select one of the following

  • Cajun lobster crab cake

    American style crab cake with a spicy cajun lobster sauce.

  • Split pea soup

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • Maple syrup bacon and sautéed mushrooms

    Thick cut maple syrup bacon, roasted and served with sautéed mushrooms.

  • St. Luis smoked BBQ pork ribs

    Tender three hour smoked pork ribs covered in a smokey BBQ sauce.

  • Burrata

    With mixed tomatoes and onion

MAINS

Select one of the following

  • Fillet of grouper with prawns

    Grilled fresh fillet of grouper accompanied with king prawns and topped with a white wine sauce.

  • Broiler cheeseburger with caramelised onion

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce.

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.

  • Angus ribeye 350g
  • Fillet steak 250g

Select one side for every two people:
Chips, mac and cheese or Brussel sprouts with tomato jam and bacon.

Dessert

  • New York cheesecake

    With a red fruit coulis.

Standard Set Menu

INCLUDES:
1/2 bottle of red or white house wine per person

40€
(IGIC not included)

STARTERS

Select one of the following

  • Cajun lobster crab cake

    American style crab cake with a spicy cajun lobster sauce.

  • Split pea soup

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • Maple syrup bacon and sautéed mushrooms

    Thick cut maple syrup bacon, roasted and served with sautéed mushrooms.

  • St. Luis smoked BBQ pork ribs

    Tender three hour smoked pork ribs covered in a smokey BBQ sauce.

  • Burrata

    With mixed tomatoes and onion

MAINS

Select one of the following

  • Fillet of grouper with prawns

    Grilled fresh fillet of grouper accompanied with king prawns and topped with a white wine sauce.

  • Broiler cheeseburger with caramelised onion

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce.

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.

  • Angus ribeye 350g

Select one side for every two people:
Chips, mac and cheese or Brussel sprouts with tomato jam and bacon.

Dessert

  • New York cheesecake

    With a red fruit coulis.

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