Our Menu

Our menu is heavily influenced by the classic American, steakhouses of cities like New York, Chicago and Boston and boasts a range of high-impact starters that are sure to whet your appetite. Indulge in the finest fresh, grilled seafood, thick grilled bacon with maple syrup and our magnificent raw seafood tower.

Our exclusive meats are carefully selected, ensuring only the finest cuts for a truly elevated steakhouse experience.

Our selection of sides and sauces are equally impressive, designed to complement perfectly the hearty flavours of our mains.

Immerse yourself in our brunch special while enjoying our incredible décor, available daily from 1:30 pm to 3:30 pm. At The Bank, we know that brunch is much more than just a meal, it’s a special time to relax, enjoy and indulge in amazing flavours.

Any 2 courses plus half a bottle of wine for 30€
All 3 courses plus half a bottle of wine for 34,50€

Upgrade to half a bottle of Möet Chandon Garden Spritz +5€

Brunch menu available every day 1.30pm – 3.30pm.

Special brunch offer

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

TO START

  • Seasonal fish ceviche

    With lime coriander, red onion and crispy croutons on a bed of fresh corn salad

  • Spicy butter kings prawns

    Pan-sealed king prawns in a spicy butter

  • Burrata with mixed tomatoes and onion

    Artesanal burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens

  • Split pea soup

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • Potato skins

    Filled with melted cheese, smoked bacon and caramelised onion

  • Cesar salad

    Chicken breast, crispy bacon, chopped romaine lettuce and garlic croutons tossed in a creamy homemade Caesar sauce.


FOR YOUR MAIN

  • Mac and cheese

    Macaroni pasta baked in a cheese sauce

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.

  • Steak and eggs (2€ sur charge)

    Tender sirloin steak served with skinny fries and a free range runny egg.

  • New York fillet steak sandwich (2€ sur charge)

    Tender, sliced, fillet steak, topped with a melted Edam and mustard dressing and crispy iceberg lettuce. Served in toasted bun with skinny fries and ketchup.

  • Smoked brisket burger

    Eight hour smoked brisket burger topped with pickles and blue cheese in a toasted brioche bun. Served with burnt ends BBQ sauce and chunky chips.

  • Broiler cheeseburger with caramelised onion

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.

Dessert

Our chefs special dessert of the day

  • 1. Oyster 3,75

    One fresh raw oyster. Served naturally or accompanied with a mignonette lemon sauce.

  • 2. King prawns 15

    Steamed fresh king prawns with lemon.

  • 3. King prawn cocktail 18,50

    Fresh king prawns and iceberg lettuce topped with the foam of cocktail sauce and a wedge of lemon.

  • 4. Alaskan snow crab 81

    Served with a clarified herb butter dip on a bed of crushed ice.

  • 5. Rock Lobster tail (130gr) 37,50

    With a clarified herb butter dip

  • 8. Seafood tower 53,50 per person

    Oysters, king prawn cocktail, lobster tail and fresh king prawns.

  • 9. Premium seafood tower 78 p/p

    Oysters, king prawn cocktail, lobster tail, fresh king prawn and Alaskan king crab with a clarified herb butter dip Add caviar + 29€

  • 11. Crab cake 15

    With a spicy Cajun lobster sauce.

  • 12. Split pea soup 10

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • 13. Scallops ‘salsa verde’ 18,50

    Pan seared scallops over corn cream, crispy corn and a green herb sauce

  • 14.Fillet steak tartare with mustard and pear prepared at your table 26

    Premium fillet steak tartare accompanied with a homemade pear fermentation and crispy bread.

  • 15. Maple syrup bacon and sautéed mushrooms 18,50

    Thick cut maple syrup bacon, roasted and served with sautéed mushrooms.

  • 16.Brisket over toast 19,50

    Eight hour smoked brisket served on a slice of toasted bread with mustard, pickles and the powder of bone marrow

  • 17. St. Luis smoked BBQ pork ribs 17,50

    Tender three hour smoked pork ribs covered in a smokey BBQ sauce.

  • 18. Burrata with mixed tomatoes and onion 15

    Artesanal Burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens.

  • 19. Cesar salad table side 12

    Romaine lettuce, bacon and garlic croutons tossed in a creamy homemade Caesar sauce
    Add chicken breast + 4
    Add prawn + 6,50

  • 20. Roasted, herbed cauliflower 12

    Marinated in a garlic and herb butter, roasted until soft then topped with toasted almond flakes.

  • 21. California Guacamole salad 13

    Mixed green leaves, guacamole, tortilla chips, crispy corn, and mixed cherry tomatoes.

  • 24. Grilled rock lobster tail (470gr) 91

    Cooked in a clarified herb butter

  • 25. Fillet of grouper with prawns 28

    Grilled fresh fillet of grouper accompanied with king prawns and topped with a white wine sauce

  • 26. Broiler cheeseburger with caramelised onion 18,50

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.

  • 27.Lobster risotto 38

    Risotto cooked in a rich lobster bisque, with a whole sliced lobster tail. Add caviar + 14€

  • 28. Louisiana lemon pepper half chicken 18,50

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce

  • 29. Smoked brisket sandwich 26

    Eight hour smoked sliced brisket, topped with pickles and bluecheese, served in toasted bread with burnt ends BBQ sauce and a side of chunky chips

  • 30. Mushroom and truffle risotto 20

    Creamy mushroom risotto topped with black truffle shavings.

  • 31. Vegan burger 17,50

    Vegan burger topped with sliced tomato, mixed leaves, red onion and guacamole. Served with skinny fries.

  • 32. Jus Filett steak tacos 19

    Tacos filled with sliced fillet steak, carrot , onion, celery and mushrooms in a light jus reduction

  • 33. Turbot fillet with cava sauce and capers 27

    Pan sealed fillet of turbot served with cava sauce, capers and chives.

  • 34. Mac and cheese 8
  • 35. Fillet steak Prawn mac and cheese 10
  • 36. Truffle mac and cheese 11
  • 37. Spinach gratin 9
  • 38. Brussel sprouts with tomato jam and bacon 9
  • 39. Garlic mushrooms 8
  • 40. Two fried eggs 5
  • 41. Dauphinoise potatoes 6,5
  • 42. Chunky chips 5,5
  • 43. Skinny fries with ketchup 5,5
  • 44. House garden salad 7,5

DRY AND WET AGED PREMIUM CUTS

All our meats are cooked in our Southbend broiler, which helps creates a perfect crust from an infrared turbaned gas flame that cooks at 700 degrees.

All of our sides are served separately unless stated otherwise.

Off the bone, wet aged, certified young Angus

  • 48. Fillet steak 250g 31
  • 49. Lady fillet 200g 25
  • 51. Angus ribeye 350g 29
  • 52. New York strip loin 6,80 per 100g

    6,80 per 100g Approx. 550g. Spanish breed between 12-24 months of age. Served on the bone.

  • 57. ANGUS New York Strip 8,80€ per 100g

    Approx. 600g. Certified Angus strip loin. Between 24-36 months of age. Served on the bone

  • 53. Cajun herb crusted roasted prime rib 35,50

    Served pink with jus, horseradish sauce and smoked rib bone. Carved at your table.

  • 58. American Wagyu Ribeye on the bone 18 per 100gr

    American Wagyu ribeye on the bone, served with garlic chips, smoked Maldon salt and melted Wagyu fat. Served pink or cooked through.

  • 54. Angus COWBOY ribeye steak 8,80€ per 100g

    Approx. 1 kilo. Served in slices. Certified Angus of 24-36 months

  • 55. Angus PORTERHOUSE for two 8,80€ per 100g

    Approx. 900g. Sirloin and fillet, the best of both worlds. Certified Angus of 24-36 months.

  • 56. Swinging Goya TOMAHAWK for two · 1,3kg 150

    Served and sliced at your table with beef dripping and thick cut potato chips.

  • 62. Beef tallow and bone marrow butter 3,50
  • 63. Mustard butter 3,50
  • 64. Cajun rub 2,50
  • 65. Bourbon pepper sauce 4
  • 66. Mushroom sauce 3,50
  • 67. Mustard jus 4
  • 79. Fillet steak Mac & cheese 10

    Tender fillet steak cubes mixed with our tasty macaroni pasta and cheesy sauce.

  • 80. Mac & Cheese 8

    Macaroni pasta mixed with a cheesy sauce

  • 81. Breaded Chicken fingers 9,20

    With buttered carrot sticks, skinny fries and bbq sauce

  • 82. Thinly sliced Chicken breast 9,20

    With buttered carrot sticks and skinny fries

  • 83. Corn Dog 9,20

    With skinny fries and ketchup

  • 84. Fish fingers 9,20

    With buttered carrot sticks, skinny fries and ketchup

  • New York cheesecake 10

    With a red fruit coulis

  • Vanilla ice cream 8,50

    With peanut butter

  • White chocolate fondant 10,75

    With a pistacho crumble

  • Mixed nut brownie 11,25

    With hot chocolate sauce

  • Lemon meringue pie 11,25
  • ‘The Bank’ golden chocolate cake 11,25
  • Ice Cream 2,75 per scoop

    Vanilla
    Choccolate
    Strawberry
    Pistachio

WINES BY THE GLASS

CHAMPAGNE

  • ANDRE CLOUET BRUT RESERVE 80
  • MOET & CHANDON IMPERIAL 83
  • RUINART R 91
  • LAHERTE FRERES BRUT TRADITION 96
  • R.H COUTIER BLANC DE BLANCS 102
  • DELAMOTTE BRUT 118
  • BILLECARD SALMON BRUT RESERVA 120
  • RUINART BLANC DE BLANCS 155
  • EGLY OURIET TRADITION 213
  • DOM PERIGNON 342
  • POL ROGER SIR WINSTON CHURCHILL 423
  • ARMAND DE BRIGNAC CUVEE GOLD 631
  • Sparkling 125ml
  • MESTRES COQUET 9

    España – Cava

  • MESTRES ROSÉ 10

    España – Cava

  • RUINART R 21

    France – Champagner

  • VEUVE CLICQUOT ROSÉ 24

    France – Champagne

  • White 175ml
  • GRAN FEUDO 7

    Navarra – Chardonnay

  • VEN AL SUR 7

    Tenerife – Listan Blanco Afrutado

  • HACIENDA LAS CAÑAS 8

    Tenerife – Listan Blanco

  • LOURO 10

    Valdeorras – Godello, Treixadura

  • Rosé 175ml
  • CHIVITE LAS FINCAS 6

    Navarra – Garnacha Tinta

  • Red 175ml
  • LAN CRIANZA 7

    Rioja – Tmpranillo

  • FLOR D, ALILIAN 7

    Ribera del Duero – Tinto Fino

  • 5 FINQUES 9

    Emporda’ – Cabernet Sauvignon, Merlot, Syrah

CHAMPAGNE ROSÉ

  • VEUVE CLICQUOT ROSÉ 91
  • RUINART ROSÉ 144
  • BILLECARD SALMON ROSÉ 177
  • DOM PERIGNON ROSÉ 663

SPARKLING

  • MESTRES COQUET 37

    España – Cava

  • MESTRES ROSÉ 42

    España – Cava

  • CA DEL BOSCO CUVEÉ PRESTIGE 91

    Italia – Franciacorta

WHITE WINE

  • Canary Islands
  • VEN AL SUR 29

    Tenerife – Listan Blanco Afrutado

  • ENVINATE BENJE 32

    Tenerife – Listan Blanco

  • HACIENDA LAS CAÑAS 41

    Tenerife – Listan Blanco

  • LOS LOROS 7 LOMAS 51

    Tenerife – Malvasía,Gual, Marmajuelo

  • TAMERAN 58

    Gran Canaria – Vijariego Blanco

  • ENVINATE PALO BLANCO 59

    Tenerife – Listan Blanco

  • EL NISPERO 72

    La Palma – Albillo

  • Spain
  • GRAN FEUDO 28

    Navarra – Chardonnay

  • BASA 29

    Rueda – Verdejo

  • ENATE 234 33

    Somontano – Chardonnay

  • ATTIS 35

    Rías Baixas – Albariño

  • LOURO 41

    Valdeorras – Godello, Treixadura

  • SANGARIDA 45

    Bierzo – Godello

  • CUESTA DE ORO 48

    Rueda – Verdejo Barrica

  • ARTADI VIÑAS DE GAIN 62

    Rioja – Viura

  • VALLEGARCIA 62

    V.T. de Castilla – Viognier

  • O RAIO DA VELLA 72

    Rías Baixas – Albariño

  • ABADIA RETUERTA LE DOMAINE 74

    Castilla y León – Sauvignon Blanc y Verdejo

  • GORVIA 83

    Monterrei – Doña Blanca

  • MONTES OBARENES 91

    Rioja – Viura

  • QUE BONITO CACAREABA 105

    Rioja – Viura

  • France
  • LES FUMEES BLANCHE 37

    Côtes de Gascogne – Sauvignon Blanc

  • HENRI BOUGEOIS LA VIGNE BLANCHE 70

    Sancerre – Sauvignon Blanc

  • SAMUEL BILLAUD 80

    Chablis – Chardonnay

  • DOMAINE ARNAUD BAILLOT 85

    Bourgogne – Chardonnay

  • CHATEAU GRENOUILLES · 198

    Chablis – Grand Cru, Chardonnay

  • DAGUENEAU BLANC ETC 203

    Pouilly-Fumé – Sauvignon Blanc

  • Italy
  • CORMONS 29

    Friuli Isonzo – Pinot Grigio

  • PALLADINO GAVI DI GAVI 45

    Piemonte – Cortese

  • PLANETA COMETA 70

    Sicilia – Fiano

  • Germany
  • EGON MULLER SHARZHOF 144

    Mosel – Riesling

  • New Zealand
  • MILTON TE ARAI 103

    Gisborne – Chenin Blanc

ROSÉ WINE

  • Spain
  • CHIVITE LAS FINCAS 35

    Navarra – Garnacha Tinta

  • MARQUÉS DE MURRIETA PREMIER ROSÉ 70

    Rioja – Mazuelo

  • France
  • CHATEAU MIRAVAL 48

    Côtes de Provence – Cinsault, Garnacha Tinta, Syrah

  • WHISPERING ANGEL 59

    Côtes de Provence – Garnacha Tinta, Rolle, Cinsault

  • Italy
  • COSTA DI ROSE 34

    Italia – Sangiovese

RED WINE

  • Canary Islands
  • 7 FUENTES 32

    Tenerife – Listán Negro, Castellana

  • VIÑARDA VARIETAL 41

    La Palma – Castellana Vijariego, Listán Prieto

  • CAN 49

    Tenerife – Listán Negro, Vijariego

  • BIMBACHE 52

    El Hierro – Listán negro

  • ENVINATE MIGAN 56

    Tenerife – Listan Negro

  • DE YANES 70

    Tednerife – Baboso Negro

  • LAS SUERTES 70

    Tenerife – Listán negro, Tintilla

  • Spain
  • LAN CRIANZA 25

    Rioja – Tempranillo

  • FINCA RESALSO 29

    Ribera del Duero – Tinto Fino

  • LAGARDETA 34

    Navarra – Syrah

  • 5 FINQUES 37

    Emporda’ – Cabernet Sauvignon, Merlot, Syrah

  • PUJANZA HADO 39

    Rioja – Tempranillo

  • ALILIAN PREMORA 40

    Ribera del Duero – Tinta Fina

  • CRUOR 41

    · Priorat – Syrah, Garnacha Tinta y Cariñena

  • PÉTALOS DEL BIERZO 42

    · Bierzo – Mencía

  • LALAMA 42

    · Bierzo – Mencía

  • TERMES 48

    · Toro – Tinta de Toro

  • LEON VINYA LE HAVRE 52

    Peñedes – Cabernet Sauvignon

  • LOUSAS VIÑAS DE ALDEA RIBEIRA SACRA 59
  • ARTADI VIÑAS DE GAIN 62

    Rioja – Tempranillo

  • ALILIAN BUENAGENTE 68

    Ribera del Duero – Tinta Fina

  • RAÚL MORENO QUIMERA 78

    Jeréz

  • ALILIAN CAMINATA 88

    Ribera del Duero – Tinta Fina

  • PSI 95

    Ribera del Duero – Tinto Fino

  • GRAN CLAUSTRO 96

    Emporda’ – Cabernet Sauvignon, Merlot

  • CESAR MARQUEZ EL RAPOLAO 102

    Bierzo – Mencia

  • DOMINIO DEL AGUILA RESERVA 134

    Ribera del Duero – Tinta Fina, Blanca del País, Garnacha, Bobal

  • MALLEOLUS DE VALDERRAMIRO 187

    Ribera del Duero – Tinto Fino

  • FLOR DE PINGUS 273

    Ribera del Duero – Tinta Fina

  • MONCERBAL 284

    Bierzo – Mencia

  • VALBUENA 5º 310

    Ribera del Duero – Tinta Fina, Merlot

  • France
  • “Bordeaux, Bourgogne & Beaujolais ”
  • MARCEL LAPIERRE MORGON 57

    Beuajolais – Gamay

  • ARNAUD BAILLOT LA MONTAGNE 75

    Bourgogne – Pinot Noir

  • LE MEDOC DE COS 112

    Medoc – Cabernet Sauvignon

  • CHATEAU PALMER 696

    Margaux – Merlot, Cabernet Sauvignon, Petit Verdot

  • Rhone & Languedoc Roussillon
  • DOMAINE LA SOUMADED 42

    Cotes du Rhone – Garnacha, Syrah

  • DANJOU BANESSY LA TRUFFIÉRE 59

    Rousillon – Garnacha, Cariñena

  • ERIC TEXIER VIELLES VIGNES 112

    Châteauneuf-du-pape – Garnacha Tinta, Mazuela, Mourvèdre, Tempranillo

  • DOMAINE E. GUIGAL 175

    Côte-Rotie – Syrah, Viogner

  • Italy
  • N ZERO 28

    Puglia – Negramaro

  • GIUSEPE CAMPAGNOLA BAROCCO 40

    Puglia – Primitivo

  • ODDERO 51

    Piemonte – Dolcetto d’Alba

  • BRUNNELLO DI MONTALCINO BANFI 83

    Toscana – Sangiovese

  • TURRIGA 123

    Sardegna – Cannonau, Carignan, Bovale

  • SASSICAIA 316

    Toscana – Cabernet Sauvignon, Cabernet Franc

  • America
  • ARAUCANO RESERVA 36

    Chile – Carmenère

  • PIEDRA NEGRA 48

    Argentina – Malbec

SWEET WINE

  • PANDORGA PX 12

    Jerez – Palomino Fino

  • SITTA NANA 14

    Rías Baixas – Albariño

  • TOKAJI OREMUS ASZU 3 PUTTONYOS 16

    Hungary – Furmint, Hárslevelu

BRANDY & COGNAC

  • Remy Martin VSOP 11
  • Remy Martin XO 27
  • Hennessy VS 13
  • Torres 20 11
  • Carlos I 7

WHISKY

  • Johnny Walker Black 8
  • Johnny Walker Red 7
  • Laphroaig 10 Years 10
  • Lagavulin 16 Years 10
  • Macallan 12 Years 12,50
  • Glenfiddich 12 Years 8
  • Woodford Reserve 7,50
  • Bulleit Bourbon 8
  • Nikka Yochi 10 Years 15,50
  • Yamakazi 12 38
  • Nikka from the barrel 11
  • Jamesons 7

RUM

  • Kraken 9
  • Dimplomatico Reserva 14
  • Zacapa 23 11
  • Zacapa XO 18
  • Havana 7 7

SPECIAL COFFEES

  • Hot chocolate 3
  • Carajillo 4
  • Barraquito 5
  • Irish coffee 7

    Brewed coffee, Jameson whisky & a floating layer of cream

  • Italian coffee 7

    Brewed coffee with Amaretto & a floating layer of cream

  • French coffee 7

    Brewed coffee with Cointreau & a floating layer of cream

  • Calipso coffee 7

    Brewed coffee with Tia Maria & a floating layer of cream