Reservations

Our Menu

Our menu is heavily influenced by the classic American, steakhouses of cities like New York, Chicago and Boston and boasts a range of high-impact starters that are sure to whet your appetite. Indulge in the finest fresh, grilled seafood, thick grilled bacon with maple syrup and our magnificent raw seafood tower.

Our exclusive meats are carefully selected, ensuring only the finest cuts for a truly elevated steakhouse experience.

Our selection of sides and sauces are equally impressive, designed to complement perfectly the hearty flavours of our mains.

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Immerse yourself in our Lunch special while enjoying our incredible décor, available daily from 1:30 pm to 3:30 pm. At The Bank, we know that brunch is much more than just a meal, it’s a special time to relax, enjoy and indulge in amazing flavours.

Any 2 courses plus half a bottle of wine for 30€
All 3 courses plus half a bottle of wine for 34,50€

Upgrade to half a bottle of Möet Chandon Garden Spritz +5€

Lunch menu available every day 1.30pm – 3.30pm.

Special lunch offer

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

TO START

  • Crab Cake

    With a spicy Cajun lobster sauce
    gluten shelfish sulfites fish egg celery soya

  • Spicy butter kings prawns

    Pan-sealed king prawns in a spicy butter
    milk shelfish

  • Burrata with mixed tomatoes and onion

    Artesanal burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens
    milk

  • Jus Fillet Steak Taco

    Taco filled with sliced fillet steak, carrot, onion, celery, and mushrooms in a light jus reduction.
    mustard milk sulfites

  • California Guacamole Salad

    Mixed green leaves, guacamole, tortilla chips, crispy corn, and mixed cherry tomatoes.

  • Cesar salad

    Chicken breast, crispy bacon, chopped romaine lettuce and garlic croutons tossed in a creamy homemade Caesar sauce.
    egg mustard gluten fish shelfish


FOR YOUR MAIN

  • New York fillet steak sandwich

    (2€ sur charge) Tender, sliced fillet steak, topped with melted Edam cheese, mustard dressing, and crispy iceberg lettuce. Served in a toasted bun with chunky chips and ketchup.
    milk mustard gluten

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.
    fish mustard milk sulfites

  • Fillet Medallions with Garlic and Parsley

    Pan-seared fillet medallions infused with a fragrant blend of fresh parsley and garlic, served on a bed of greens
    milk sulfites

  • Vegan Burger

    Vegan burger topped with sliced tomato, mixed leaves, red onion, and guacamole. Served with skinny fries.
    gluten soya

  • Broiler cheeseburger with caramelised onion

    Prestige beef burger, made fresh daily, by our in-house butcher’s “Meat Boutique” topped with Gruyère cheese, caramelised onion, and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.
    milk sulfites egg gluten

  • Mushroom Risotto

    Creamy mushroom risotto topped with roasted wild mushrooms.
    milk soya

Dessert

Our chefs special dessert of the day

  • 1. Oyster 5.50

    One fresh raw oyster. Served naturally or accompanied with a mignonette and lemon sauce.
    moluscs sulfites

  • 2. Large prawns 18.50

    Oven-Baked King Prawn Served with Herb-Clarified Butter on a Bed of Mâche and Lemon Pearls
    shelfish milk

  • 3. Prawn Cocktail 19.50

    Fresh king prawns and iceberg lettuce topped with the foam of cocktail sauce and a wedge of lemon
    shelfish sulfites fish

  • 4. Alaskan snow crab 65.50

    Served with a clarified herb butter dip on a bed of crushed ice.
    shelfish milk

  • 5. Rock Lobster tail (130gr) 29,50

    With a clarified herb butter dip
    shelfish milk

  • 10. Fillet steak skewers with chimichurri 18

    Caramelised with a touch of maple syrup, finished with classic chimichurri and grilled lemon.

  • 11. Crab cake 16.50

    With a spicy cajun lobster sauce.
    gluten shelfish sulfites fish egg celery soya

  • 13. Scallops ‘salsa verde’ 22.50

    Pan seared scallops over corn cream, crispy corn and a green herb sauce.
    moluscs milk

  • 14. Fillet steak tartare with mustard and pear prepared at your table 28.50

    Premium fillet steak tartare accompanied with a homemade pear fermentation and crispy bread.
    sulfites egg fish mustard gluten

  • 15. Maple syrup bacon and sautéed mushrooms 19.50

    Thick cut maple syrup bacon, roasted and served with sautéed garlic mushrooms.
    sulfites

  • 16.Brisket over toast 21.50

    Eight hour smoked brisket served on a slice of toasted bread with mustard, pickles and the powder of bone marrow
    gluten mustard sulfites milk

  • 17. St. Louis smoked BBQ pork ribs 18,50

    Tender three hour smoked pork ribs covered in a smokey BBQ sauce.
    mustard celery sulfites

  • 18. Burrata with mixed tomatoes and onion 17.50

    Artesanal Burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens.
    milk

  • 19. Cesar salad table side 13.50

    Romaine lettuce, bacon and croutons tossed in a creamy homemade Caesar sauce.
    Add chicken breast + 5
    Add prawn + 7
    egg mustard gluten fish shelfish

  • 20. Roasted, herbed cauliflower 13.50

    Marinated in a garlic and herb butter, roasted until soft then topped with toasted almond flakes.
    nuts milk

  • 21. California Guacamole salad 14.50

    Mixed green leaves, guacamole, tortilla chips, crispy corn, and mixed cherry tomatoes.

  • 24. Jus Fillet steak tacos 19.50

    Tacos filled with sliced fillet steak, carrot , onion, celery and mushrooms in a light jus reduction.
    celery mustard milk sulfites

  • 25. Au Cheval burger (tribute) 27.50

    Our house dry-aged prime Angus, with thick maple-pepper bacon, cheddar cheese, our signature sauce, and crowned with a golden fried egg and fresh chives. Served with chunky chips.

  • 26. Louisiana lemon pepper half chicken 19.50

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.
    milk sulfites mustard fish

  • 27. Smoked brisket burger 28.50

    Sixteen hour smoked sliced brisket topped with pickles and blue cheese, served in a toasted bun with burnt ends BBQ sauce. Served with chunky chips
    sulfites mustard milk gluten

  • 28. Vegan burger 19.50

    Vegan burger topped with sliced tomato, mixed leaves, red onion and guacamole. Served with skinny fries.
    gluten soya

  • 29. Lobster risotto 39.50

    Risotto cooked in a rich lobster bisque, with a whole sliced lobster tail. Add caviar + 29€
    sulfites milk shelfish

  • 30. Mushroom and truffle risotto 26.50

    Creamy mushroom risotto topped with black truffle shavings.
    milk sulfites

  • 31. Fillet of sea bass with prawns 31.50

    Roasted fresh fillet of sea bass accompanied with prawns and topped with a white wine sauce.
    shelfish milk sulfites fish gluten

  • 32. Turbot fillet with cava sauce and capers 32.50

    Pan-seared fillet of turbot served on a bed of crispy sliced potatoes, finished with cava sauce, capers and chives.
    gluten sulfites milk fish

  • 34. Mac and cheese milkgluten 8
  • 35. Fillet steak mac and cheese milkgluten 11
  • 36. Truffle mac and cheese milkgluten 11
  • 37. Spinach gratin milk 9
  • 38. Brussel sprouts with tomato jam and bacon sulfites 9
  • 39. Garlic mushrooms sulfites 8
  • 40. Two fried eggs egg 5
  • 41. Dauphinoise potatoes milk 7
  • 42. Chunky chips 6.10
  • 43. Skinny fries with ketchup sulfites 6.10
  • 44. House garden salad 7.50

DRY AGED PREMIUM CUTS

All our meats are cooked in our Southbend broiler, which helps creates a perfect crust from an infrared turbine gas flame that cooks at 700 degrees.
All of our sides are served separately unless stated otherwise.

OFF THE BONE, certified young Angus:

  • 48. Fillet steak 250g 36.50
  • 49. Lady fillet 200g 31.50
  • 51. Angus ribeye 350g 38.50

  • 53. Cajun herb-crusted roasted prime Angus ribeye 37,50

    Served pink with jus, horseradish sauce and smoked rib bone. Carved at your table.
    mustard sulfites

  • 52. New York strip 7.50 per 100g

    Approx. 550g. Spanish breed between 12-24 months of age. Served on the bone.

  • 57. ANGUS New York Strip 9.50€ per 100g

    Approx. 600g. Certified Angus strip loin. Between 24-36 months of age. Served on the bone

  • 58. American Wagyu Ribeye on the bone 21.50 per 100gr

    American Wagyu ribeye on the bone, served with fried garlic and chips, smoked Maldon salt and melted Wagyu fat.

  • 54. Angus COWBOY ribeye steak 9.50€ per 100g

    Approx. 1 kilo. Served in slices. Certified Angus of 24-36 months

  • 55. Angus PORTERHOUSE for two 11.50€ per 100g

    Approx. 900g. Sirloin and fillet, the best of both worlds. Certified Angus of 24-36 months.

  • 56. Swinging Goya TOMAHAWK for two 13.50€ per 100g

    Served and sliced at your table with beef dripping and chunky chips.

  • 60. Herb butter milk 3.50
  • 61. Rosemary honey butter milk 3.50
  • 62. Beef tallow and bone marrow butter milk 3.50
  • 63. Mustard butter milk mustard 3.50
  • 64. Truffle butter milk 3.90
  • 65. Bourbon pepper sauce milk sulfites celery 4.50
  • 66. Mushroom sauce milk sulfites celery 4.50
  • 67. Mustard jus mustardsulfites milk celery 4.50
  • 68. Pepper Butter milk 4.50

  • 79. Fillet steak Mac & cheese 10

    Tender fillet steak cubes mixed with our tasty macaroni pasta and cheesy sauce.
    gluten milk

  • 80. Mac & Cheese 8

    Macaroni pasta mixed with a cheesy sauce
    gluten milk

  • 81. Breaded Chicken fingers 9,20

    With buttered carrot sticks, skinny fries and bbq sauce
    celery gluten

  • 82. Thinly sliced Chicken breast 9,20

    With buttered carrot sticks and skinny fries

  • 83. Corn Dog 9,20

    With skinny fries and ketchup
    gluten sulfites

  • 84. Fish fingers 9,20

    With buttered carrot sticks, skinny fries and ketchup
    gluten fish

  • New York cheesecake 10

    With a red fruit coulis
    milk nuts egg

  • Vanilla ice cream 8,50

    With peanut butter
    milk nuts gluten

  • White chocolate fondant 10,75

    With a pistacho crumble
    gluten nuts egg milk

  • Mixed nut brownie 11,25

    With hot chocolate sauce
    nutsmilk egg gluten

  • Lemon meringue pie 11,25

    milk egg gluten

  • ‘The Bank’ golden chocolate cake 11,25

    milk egg gluten

  • Ice Cream 2,75 per scoop

    Vanilla
    Choccolate
    Strawberry
    Pistachio

WINES BY THE GLASS

CHAMPAGNE

  • ANDRE CLOUET BRUT RESERVE 80
  • MOET & CHANDON IMPERIAL 83
  • RUINART R 91
  • LAHERTE FRERES BRUT TRADITION 96
  • R.H COUTIER BLANC DE BLANCS 102
  • DELAMOTTE BRUT 118
  • BILLECARD SALMON BRUT RESERVA 120
  • RUINART BLANC DE BLANCS 155
  • EGLY OURIET TRADITION 213
  • DOM PERIGNON 342
  • POL ROGER SIR WINSTON CHURCHILL 423
  • ARMAND DE BRIGNAC CUVEE GOLD 631
  • Sparkling 125ml
  • MESTRES COQUET 9

    España – Cava

  • MESTRES ROSÉ 10

    España – Cava

  • RUINART R 21

    France – Champagner

  • VEUVE CLICQUOT ROSÉ 24

    France – Champagne

  • White 175ml
  • GRAN FEUDO 7

    Navarra – Chardonnay

  • VEN AL SUR 7

    Tenerife – Listan Blanco Afrutado

  • HACIENDA LAS CAÑAS 8

    Tenerife – Listan Blanco

  • LOURO 10

    Valdeorras – Godello, Treixadura

  • Rosé 175ml
  • CHIVITE LAS FINCAS 6

    Navarra – Garnacha Tinta

  • Red 175ml
  • FLOR D, ALILIAN 7

    Ribera del Duero – Tinto Fino

  • 5 FINQUES 9

    Emporda’ – Cabernet Sauvignon, Merlot, Syrah

CHAMPAGNE ROSÉ

  • VEUVE CLICQUOT ROSÉ 91
  • RUINART ROSÉ 144
  • BILLECARD SALMON ROSÉ 177
  • DOM PERIGNON ROSÉ 663

SPARKLING

  • MESTRES COQUET 37

    España – Cava

  • MESTRES ROSÉ 42

    España – Cava

  • CA DEL BOSCO CUVEÉ PRESTIGE 91

    Italia – Franciacorta

WHITE WINE

  • Canary Islands
  • VEN AL SUR 29

    Tenerife – Listan Blanco Afrutado

  • ENVINATE BENJE 32

    Tenerife – Listan Blanco

  • HACIENDA LAS CAÑAS 41

    Tenerife – Listan Blanco

  • LOS LOROS 7 LOMAS 51

    Tenerife – Malvasía,Gual, Marmajuelo

  • TAMERAN 58

    Gran Canaria – Vijariego Blanco

  • ENVINATE PALO BLANCO 59

    Tenerife – Listan Blanco

  • EL NISPERO 72

    La Palma – Albillo

  • Spain
  • GRAN FEUDO 28

    Navarra – Chardonnay

  • BASA 29

    Rueda – Verdejo

  • ENATE 234 33

    Somontano – Chardonnay

  • ATTIS 35

    Rías Baixas – Albariño

  • LOURO 41

    Valdeorras – Godello, Treixadura

  • SANGARIDA 45

    Bierzo – Godello

  • CUESTA DE ORO 48

    Rueda – Verdejo Barrica

  • ARTADI VIÑAS DE GAIN 62

    Rioja – Viura

  • VALLEGARCIA 62

    V.T. de Castilla – Viognier

  • O RAIO DA VELLA 72

    Rías Baixas – Albariño

  • ABADIA RETUERTA LE DOMAINE 74

    Castilla y León – Sauvignon Blanc y Verdejo

  • GORVIA 83

    Monterrei – Doña Blanca

  • MONTES OBARENES 91

    Rioja – Viura

  • QUE BONITO CACAREABA 105

    Rioja – Viura

  • France
  • LES FUMEES BLANCHE 37

    Côtes de Gascogne – Sauvignon Blanc

  • HENRI BOUGEOIS LA VIGNE BLANCHE 70

    Sancerre – Sauvignon Blanc

  • SAMUEL BILLAUD 80

    Chablis – Chardonnay

  • DOMAINE ARNAUD BAILLOT 85

    Bourgogne – Chardonnay

  • CHATEAU GRENOUILLES · 198

    Chablis – Grand Cru, Chardonnay

  • DAGUENEAU BLANC ETC 203

    Pouilly-Fumé – Sauvignon Blanc

  • Italy
  • CORMONS 29

    Friuli Isonzo – Pinot Grigio

  • PALLADINO GAVI DI GAVI 45

    Piemonte – Cortese

  • PLANETA COMETA 70

    Sicilia – Fiano

  • Germany
  • EGON MULLER SHARZHOF 144

    Mosel – Riesling

  • New Zealand
  • MILTON TE ARAI 103

    Gisborne – Chenin Blanc

ROSÉ WINE

  • Spain
  • CHIVITE LAS FINCAS 35

    Navarra – Garnacha Tinta

  • MARQUÉS DE MURRIETA PREMIER ROSÉ 70

    Rioja – Mazuelo

  • France
  • CHATEAU MIRAVAL 48

    Côtes de Provence – Cinsault, Garnacha Tinta, Syrah

  • WHISPERING ANGEL 59

    Côtes de Provence – Garnacha Tinta, Rolle, Cinsault

  • Italy
  • COSTA DI ROSE 34

    Italia – Sangiovese

RED WINE

  • Canary Islands
  • 7 FUENTES 32

    Tenerife – Listán Negro, Castellana

  • VIÑARDA VARIETAL 41

    La Palma – Castellana Vijariego, Listán Prieto

  • CAN 49

    Tenerife – Listán Negro, Vijariego

  • BIMBACHE 52

    El Hierro – Listán negro

  • ENVINATE MIGAN 56

    Tenerife – Listan Negro

  • DE YANES 70

    Tednerife – Baboso Negro

  • LAS SUERTES 70

    Tenerife – Listán negro, Tintilla

  • Spain
  • VIÑA SALCEDA CRIANZA 26,5

    Tempranillo y Garnacha – Rioja

  • FINCA RESALSO 29

    Ribera del Duero – Tinto Fino

  • LAGARDETA 34

    Navarra – Syrah

  • 5 FINQUES 37

    Emporda’ – Cabernet Sauvignon, Merlot, Syrah

  • PUJANZA HADO 39

    Rioja – Tempranillo

  • ALILIAN PREMORA 40

    Ribera del Duero – Tinta Fina

  • CRUOR 41

    · Priorat – Syrah, Garnacha Tinta y Cariñena

  • PÉTALOS DEL BIERZO 42

    · Bierzo – Mencía

  • LALAMA 42

    · Bierzo – Mencía

  • TERMES 48

    · Toro – Tinta de Toro

  • LEON VINYA LE HAVRE 52

    Peñedes – Cabernet Sauvignon

  • LOUSAS VIÑAS DE ALDEA RIBEIRA SACRA 59
  • ARTADI VIÑAS DE GAIN 62

    Rioja – Tempranillo

  • ALILIAN BUENAGENTE 68

    Ribera del Duero – Tinta Fina

  • RAÚL MORENO QUIMERA 78

    Jeréz

  • ALILIAN CAMINATA 88

    Ribera del Duero – Tinta Fina

  • PSI 95

    Ribera del Duero – Tinto Fino

  • GRAN CLAUSTRO 96

    Emporda’ – Cabernet Sauvignon, Merlot

  • CESAR MARQUEZ EL RAPOLAO 102

    Bierzo – Mencia

  • DOMINIO DEL AGUILA RESERVA 134

    Ribera del Duero – Tinta Fina, Blanca del País, Garnacha, Bobal

  • MALLEOLUS DE VALDERRAMIRO 187

    Ribera del Duero – Tinto Fino

  • FLOR DE PINGUS 273

    Ribera del Duero – Tinta Fina

  • MONCERBAL 284

    Bierzo – Mencia

  • VALBUENA 5º 310

    Ribera del Duero – Tinta Fina, Merlot

  • France
  • “Bordeaux, Bourgogne & Beaujolais ”
  • MARCEL LAPIERRE MORGON 57

    Beuajolais – Gamay

  • ARNAUD BAILLOT LA MONTAGNE 75

    Bourgogne – Pinot Noir

  • LE MEDOC DE COS 112

    Medoc – Cabernet Sauvignon

  • CHATEAU PALMER 696

    Margaux – Merlot, Cabernet Sauvignon, Petit Verdot

  • Rhone & Languedoc Roussillon
  • DOMAINE LA SOUMADED 42

    Cotes du Rhone – Garnacha, Syrah

  • DANJOU BANESSY LA TRUFFIÉRE 59

    Rousillon – Garnacha, Cariñena

  • ERIC TEXIER VIELLES VIGNES 112

    Châteauneuf-du-pape – Garnacha Tinta, Mazuela, Mourvèdre, Tempranillo

  • DOMAINE E. GUIGAL 175

    Côte-Rotie – Syrah, Viogner

  • Italy
  • N ZERO 28

    Puglia – Negramaro

  • GIUSEPE CAMPAGNOLA BAROCCO 40

    Puglia – Primitivo

  • ODDERO 51

    Piemonte – Dolcetto d’Alba

  • BRUNNELLO DI MONTALCINO BANFI 83

    Toscana – Sangiovese

  • TURRIGA 123

    Sardegna – Cannonau, Carignan, Bovale

  • SASSICAIA 316

    Toscana – Cabernet Sauvignon, Cabernet Franc

  • America
  • ARAUCANO RESERVA 36

    Chile – Carmenère

  • PIEDRA NEGRA 48

    Argentina – Malbec

SWEET WINE

  • PANDORGA PX 12

    Jerez – Palomino Fino

  • SITTA NANA 14

    Rías Baixas – Albariño

  • TOKAJI OREMUS ASZU 3 PUTTONYOS 16

    Hungary – Furmint, Hárslevelu

BRANDY & COGNAC

  • Remy Martin VSOP 11
  • Remy Martin XO 27
  • Hennessy VS 13
  • Torres 20 11
  • Carlos I 7

WHISKY

  • Johnny Walker Black 8
  • Johnny Walker Red 7
  • Laphroaig 10 Years 10
  • Lagavulin 16 Years 10
  • Macallan 12 Years 12,50
  • Glenfiddich 12 Years 8
  • Woodford Reserve 7,50
  • Bulleit Bourbon 8
  • Nikka Yochi 10 Years 15,50
  • Yamakazi 12 38
  • Nikka from the barrel 11
  • Jamesons 7

RUM

  • Kraken 9
  • Dimplomatico Reserva 14
  • Zacapa 23 11
  • Zacapa XO 18
  • Havana 7 7

SPECIAL COFFEES

  • Hot chocolate 3
  • Carajillo 4
  • Barraquito 5
  • Irish coffee 7

    Brewed coffee, Jameson whisky & a floating layer of cream

  • Italian coffee 7

    Brewed coffee with Amaretto & a floating layer of cream

  • French coffee 7

    Brewed coffee with Martell & a floating layer of cream

  • Calipso coffee 7

    Brewed coffee with Tia Maria & a floating layer of cream

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