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Menu - THE BANK AMERICAN STEAKHOUSE

Our Menu

Our menu is heavily influenced by the classic American, steakhouses of cities like New York, Chicago and Boston and boasts a range of high-impact starters that are sure to whet your appetite. Indulge in the finest fresh, grilled seafood, thick grilled bacon with maple syrup and our magnificent raw seafood tower.

Our exclusive meats are carefully selected, ensuring only the finest cuts for a truly elevated steakhouse experience.

Our selection of sides and sauces are equally impressive, designed to complement perfectly the hearty flavours of our mains.

Immerse yourself in our brunch special while enjoying our incredible décor, available daily from 1:30 pm to 3:30 pm. At The Bank, we know that brunch is much more than just a meal, it’s a special time to relax, enjoy and indulge in amazing flavours.

Any 2 courses plus half a bottle of wine for 28€
All 3 courses plus half a bottle of wine for 32€

Upgrade to half a bottle of Möet Chandon Garden Spritz +5€

Brunch menu available every day 1.30pm – 3.30pm.

Special brunch offer

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

TO START

  • Seasonal fish ceviche

    With lime coriander, red onion and crispy croutons on a bed of fresh corn salad

  • Spicy butter kings prawns

    Pan-sealed king prawns in a spicy butter

  • Burrata with mixed tomatoes and onion

    Artesanal burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens

  • Split pea soup

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • Potato skins

    Filled with melted cheese, smoked bacon and caramelised onion

  • Cesar salad

    Chicken breast, crispy bacon, chopped romaine lettuce and garlic croutons tossed in a creamy homemade Caesar sauce.


FOR YOUR MAIN

  • Mac and cheese

    Macaroni pasta baked in a cheese sauce

  • Louisiana lemon pepper half chicken

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce.

  • Steak and eggs (2€ sur charge)

    Tender sirloin steak served with chips and a free range runny egg.

  • New York fillet steak sandwich (2€ sur charge)

    Tender, sliced, fillet steak, topped with a melted Edam and mustard dressing and crispy iceberg lettuce. Served in toasted bun with chunky chips and ketchup.

  • Smoked brisket burger

    Eight hour smoked brisket burger topped with pickles and blue cheese in a toasted brioche bun. Served with burnt ends BBQ sauce and chunky chips.

  • Broiler cheeseburger with caramelised onion

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.

Dessert

Our chefs special dessert of the day

  • 1. Oyster 3,5

    One fresh raw oyster. Served naturally or accompanied with a mignonette lemon sauce.

  • 2. King prawns 14

    Steamed fresh king prawns with lemon.

  • 3. King prawn cocktail 17

    Fresh king prawns and Iceberg lettuce, topped with cocktail sauce and a wedge of lemon.

  • 4. Alaskan snow crab 75

    Served with a clarified herb butter dip on a bed of crushed ice.

  • 5. Rock Lobster tail (130gr) 35

    With a clarified herb butter dip

  • 8. Seafood tower 50 per person

    Oysters, king prawn cocktail, lobster tail and fresh king prawns.

  • 9. Premium seafood tower 75 p/p

    For three people or more. Oysters, king prawn cocktail, lobster tail, fresh king prawns and snow crab with a clarified herb butter dip. .

  • 11. Crab cake 14

    With a spicy Cajun lobster sauce.

  • 12. Split pea soup 9

    Tender split pea soup topped with crunchy bacon and crispy croutons.

  • 13. Scallops ‘salsa verde’ 17

    Pan seared scallops over corn cream and a green herb sauce.

  • 14. Picana tartare with mustard and pear, prepared at your table 26

    Succulent beef tartare, accompanied with a homemade pear fermentation and crunchy bread.

  • 15. Maple syrup bacon and sautéed mushrooms 17

    Thick cut maple syrup bacon, roasted and served with sautéed mushrooms.

  • 16. Brisket and bone marrow over toast 18

    Eight hour smoked brisket and bone marrow served on a slice of toasted bread with mustard and pickles

  • 17. St. Luis smoked BBQ pork ribs 16

    Tender three hour smoked pork ribs covered in a smokey BBQ sauce.

  • 18. Burrata with mixed tomatoes and onion 14

    Artesanal Burrata, red and yellow cherry tomates and thinly sliced red onion over a bed of greens.

  • 19. Cesar salad table side 11

    Chopped romaine lettuce, bacon and garlic croutons tossed in a creamy homemade Caesar sauce.
    Add chicken breast + 3,50
    Add prawn + 6

  • 20. Roasted, herbed cauliflower 11

    Marinated in a garlic and herb butter, roasted until soft then topped with toasted almond flakes.

  • 21. California Guacamole salad 11,7

    Mixed green leaves, baby spinach, guacamole sauce, tortilla chips, crispy corn, and mixed cherry tomatoes.

  • 24. Grilled rock lobster tail (470gr) 85

    Cooked in a clarified herb butter

  • 25. Fillet of grouper with prawns 26

    Grilled fresh fillet of grouper accompanied with king prawns and topped with a white wine sauce

  • 26. Broiler cheeseburger with caramelised onion 17

    Meat Boutique prestige beef burger topped with Gruyère cheese, caramelised onion and our homemade burger sauce. Served in a toasted brioche bun with chunky chips.

  • 27. País de Quercus Iberian pork chop 23

    Black label free range Premium Iberian pork chop (served pink) with Apple compote.

  • 28. Louisiana lemon pepper half chicken 17

    Oven roasted half chicken coated in a Louisiana lemon and pepper sauce

  • 29. Smoked brisket burger 24

    Eight hour smoked brisket burger topped with pickles and blue cheese in a toasted brioche bun. Served with burnt ends BBQ sauce and chunky chips.

  • 30. Mushroom and truffle risotto 18,5

    Creamy mushroom risotto topped with black truffle shavings.

  • 31. Vegan burger 16

    Vegan burger topped with sliced tomato, mixed leaves, red onion and guacamole. Served with skinny fries.

  • 34. Mac and cheese 7
  • 35. Prawn mac and cheese 9
  • 36. Truffle mac and cheese 10
  • 37. Spinach gratin 8
  • 38. Brussel sprouts with tomato jam and bacon 8
  • 39. Garlic mushrooms 7
  • 40. Two fried eggs 4
  • 41. Dauphinoise potatoes 5,5
  • 42. Chunky chips 4,5
  • 43. Skinny fries with ketchup 4,5
  • 44. House garden salad 6,5

DRY AND WET AGED PREMIUM CUTS

All our meats are cooked in our Southbend broiler, which helps creates a perfect crust from an infrared turbaned gas flame that cooks at 700 degrees.

All of our sides are served separately unless stated otherwise.

Off the bone, wet aged, certified young Angus

  • 48. Fillet steak 250g 29
  • 49. Lady fillet 200g 23
  • 50. Sliced picanha 300g 24
  • 51. Angus ribeye 350g 27
  • 52. New York strip loin 35

    Prime strip loin of 550g

  • 57. ANGUS New York Strip 8€ per 100g

    Approx. 600g. Certified Angus strip loin. Between 24-36 months of age. Served on the bone

  • 53. Cajun herb crusted roasted prime rib 33

    Served with jus, fresh horseradish and smoked rib bone.

  • 54. Angus COWBOY ribeye steak 8€ per 100g

    Approx. 1 kilo. Served in slices. Certified Angus of 24-36 months

  • 55. Angus PORTERHOUSE for two 8€ per 100g

    Approx. 900g. Sirloin and fillet, the best of both worlds. Certified Angus of 24-36 months.

  • 56. Swinging Goya TOMAHAWK for two · 1,3kg 140

    Served with jus, horseradish sauce and smoked rib bone.

  • 62. Beef tallow and bone marrow butter 3
  • 63. Mustard butter 3
  • 64. Cajun rub 2
  • 65. Bourbon pepper sauce 3,5
  • 66. Mushroom sauce 3
  • 67. Mustard jus 3,5
  • 80. Mac & Cheese 8,50

    Macaroni pasta mixed with a cheesy sauce

  • 81. Breaded Chicken fingers 8,50

    With buttered carrot sticks, skinny fries and bbq sauce

  • 82. Thinly sliced Chicken breast 8,50

    With buttered carrot sticks and skinny fries

  • 83. Corn Dog 8,50

    With skinny fries and ketchup

  • 84. Fish fingers 8,50

    With buttered carrot sticks, skinny fries and ketchup

  • New York cheesecake 9,25

    With a red fruit coulis

  • Vanilla ice cream 7,95

    With peanut butter

  • White chocolate fondant 9,95

    With a pistacho crumble

  • Mixed nut brownie 10,50

    With hot chocolate sauce

  • Lemon meringue pie 10,50
  • ‘The Bank’ golden chocolate cake 10,50
  • Ice Cream 2,50 per scoop

    Vanilla
    Choccolate
    Strawberry
    Pistachio

WINES BY THE GLASS

  • Sparkling 125ml
  • AT ROCA BRUT 7

    España – Cava

  • PRIVAT ROSE 7

    España – Cava

  • RUINART R 19

    France – Champagner

  • VEUVE CLICQUOT ROSÉ 20

    France – Champagne

  • White 175ml
  • MESTA 5,50

    Ucles – Verdejo

  • GRAN FEUDO 6,50

    Navarra – Chardonnay

  • VEN AL SUR 7

    Tenerife – Listan Blanco Afrutado

  • ENVINATE BENJE 7,50

    Tenerife – Listan Blanco

  • LOURO 9,50

    Valdeorras – Godello, Treixadura

  • Rosé 175ml
  • MESTA 5,50

    Ucles – Tempranillo

  • COSTA DI ROSE 8

    Italia – Sangiovese

  • Red 175ml
  • MESTA 5,50

    Ucles – Verdejo

  • LAN CRIANZA 6,50

    Rioja – Tmpranillo

  • FINCA RESALSO 7,50

    Ribera del Duero – Tinto Fino

  • 5 FINQUES 8,50

    Emporda’ – Cabernet Sauvignon, Merlot, Syrah

CHAMPAGNE

  • ANDRE CLOUET BRUT RESERVE 75
  • MOET & CHANDON IMPERIAL 78
  • RUINART R 85
  • LAHERTE FRERES BRUT TRADITION 90
  • R.H COUTIER BLANC DE BLANCS 95
  • DELAMOTTE BRUT 110
  • BILLECARD SALMON BRUT RESERVA 112
  • RUINART BLANC DE BLANCS 145
  • EGLY OURIET TRADITION 199
  • DOM PERIGNON 320
  • POL ROGER SIR WINSTOMN CHURCHILL 395
  • ARMAND DE BRIGNAC CUVEE GOLD 590

CHAMPAGNE ROSÉ

  • VEUVE CLICQUOT ROSÉ 85
  • RUINART ROSÉ 135
  • BILLECARD SALMON ROSÉ 165
  • DOM PERIGNON ROSÉ 620

SPARKLING

  • AT ROCA 29

    España – Cava

  • PRIVAT ROSE 29

    España – Cava

  • CA DEL BOSCO CUVEÉ PRESTIGE 85

    Italia – Franciacorta

WHITE WINE

  • Canary Islands
  • VEN AL SUR 27

    Tenerife – Listan Blanco Afrutado

  • ENVINATE BENJE 30

    Tenerife – Listan Blanco

  • TRENZADO 38

    Tenerife – Listan Blanco

  • LOS LOROS FERMENTADO EN BARRICA 48

    Tenerife – Malvasía, Gual, Marmajuelo

  • TAMERAN VIJARIEGO BLANCO 54

    Gran Canaria – Vijariego Blanco

  • ENVINATE PALO BLANCO 55

    Tenerife – Listan Blanco

  • EL NISPERO 67

    La Palma – Albillo

  • Spain
  • MESTA 22

    Ucles – Verdejo

  • GRAN FEUDO 26

    Navarra – Chardonnay

  • BASA 27

    Rueda – Verdejo

  • ENATE 234 31

    Somontano – Chardonnay

  • ATTIS 33

    Rías Baixas – Albariño

  • LOURO 38

    Valdeorras – Godello, Treixadura

  • SANGARIDA 42

    Bierzo – Godello

  • CUESTA DE ORO 45

    Rueda – Verdejo Barrica

  • ARTADI VIÑAS DE GAIN 58

    Rioja – Viura

  • VALLEGARCIA 58

    V.T. de Castilla – Viognier

  • O RAIO DA VELLA 67

    Rías Baixas – Albariño

  • ABADIA RETUERTA LE DOMAINE 69

    Castilla y León – Sauvignon Blanc y Verdejo

  • GORVIA 78

    Monterrei – Doña Blanca

  • MONTES OBARENES 85

    Rioja – Viura

  • QUE BONITO CACAREABA 98

    Rioja – Viura

  • France
  • LES FUMEES BLANCHE 35

    Côtes de Gascogne – Sauvignon Blanc

  • LOUIS JADOT, GRANGE MAGNIEN 52

    Chablis

  • HENRI BOUGEOIS LA VIGNE BLANCHE 65

    Sancerre – Sauvignon Blanc

  • LA CHABLISIENNE CHATEAU GRENOULLES 185

    Chablis – Gran Cru

  • DAGUENEAU BLANC ETC 190

    Pouilly-Fumé – Sauvignon Blanc

  • Italy
  • CORMONS 27

    Friuli Isonzo – Pinot Grigio

  • PALLADINO GAVI DI GAVI 42

    Piemonte – Cortese

  • PLANETA COMETA 65

    Sicilia – Fiano

  • Germany
  • DR. LOSSEN 35

    Mosel – Riesling

  • EGON MULLER SHARZHOF 135

    Mosel – Riesling

  • New Zealand
  • MILTON TE ARAI 96

    Gisborne – Chenin Blanc

ROSÉ WINE

  • Spain
  • MESTA 22

    Ucles – Tempranillo

  • CHIVITE LAS FINCAS 33

    Navarra – Garnacha Tinta

  • France
  • CHATEAU MIRAVAL 45

    Côtes de Provence – Cinsault, Garnacha Tinta, Syrah

  • WHISPERING ANGEL 55

    Côtes de Provence – Garnacha Tinta, Rolle, Cinsault

  • Italy
  • COSTA DI ROSE 32

    Italia – Sangiovese

RED WINE

  • Canary Islands
  • SUERTES DEL MARQUÉS 7 FUENTES 30

    Tenerife – Listán Negro, Castellana

  • VIÑARDA VARIETAL 38

    La Palma – Castellana Vijariego, Listán Prieto

  • CAN 46

    Tenerife – Listán Negro, Vijariego

  • BIMBACHE 49

    El Hierro – Listán negro

  • ENVINATE MIGAN 52

    Tenerife – Listan Negro

  • DE YANES 55

    Tednerife – Baboso Negro

  • SUERTES DEL MARQUÉS LAS SUERTES 65

    Tenerife – Listán negro, Tintilla

  • Spain
  • LAN CRIANZA 25

    Rioja – Tempranillo

  • FINCA RESALSO 27

    Ribera del Duero – Tinto Fino

  • LAGARDETA 32

    Navarra – Syrah

  • 5 FINQUES 35

    Emporda’ – Cabernet Sauvignon, Merlot, Syrah

  • XIII LUNAS RESERVA 36

    Rioja – Tempranillo

  • ALILIAN PREMORA 36

    Ribera del Duero – Tinta Fina

  • PÉTALOS DEL BIERZO 39

    Bierzo – Mencia

  • LALAMA 43

    Ribera Sacra – Mencía, Brancellao, Mouratón, Sousón, Garnacha

  • TERMES 45

    Toro – Tinta de Toro

  • JEAN LEON VINYA LE HAVRE 49

    Peñedes – Cabernet Sauvignon

  • LOUSAS VIÑAS DE ALDEA RIBEIRA SACRA 55
  • ARTADI VIÑAS DE GAIN 58

    Rioja – Tempranillo

  • ALILIAN BUENAGENTE 64

    Ribera del Duero – Tinta Fina

  • RAÚL MORENO QUIMERA 73

    Jeréz

  • ALILIAN CAMINATA 82

    Ribera del Duero – Tinta Fina

  • PSI 89

    Ribera del Duero – Tinto Fino

  • GRAN CLAUSTRO 90

    Emporda’ – Cabernet Sauvignon, Merlot

  • CESAR MARQUEZ EL RAPOLAO 95

    Bierzo – Mencia

  • MACAN CLÁSICO 105

    Rioja – Tempranillo

  • DOMINIO DEL AGUILA RESERVA 125

    Ribera del Duero – Tinta Fina, Blanca del País, Garnacha, Bobal

  • MALLEOLUS DE VALDERRAMIRO 175

    Ribera del Duero – Tinto Fino

  • FLOR DE PINGUS 255

    Ribera del Duero – Tinta Fina

  • MONCERBAL 265

    Bierzo – Mencia

  • VALBUENA 5º 290

    Ribera del Duero – Tinta Fina, Merlot

  • France
  • “Bordeaux, Bourgogne & Beaujolais ”
  • MARCEL LAPIERRE MORGON 53

    Beuajolais – Gamay

  • DOMAINE FAIVELEY 58

    Bourgogne – Pinot Noir

  • LE MEDOC DE COS 105

    Medoc – Cabernet Sauvignon, Merlot

  • CHATEAU PALMER 650

    Margaux – Merlot, Cabernet Sauvignon, Petit Verdot

  • Rhone & Languedoc Roussillon
  • DOMAINE LA SOUMADED 39

    Cotes du Rhone – Garnacha, Syrah

  • DANJOU BANESSY LA TRUFFIÉRE 55

    Rousillon – Garnacha, Cariñena

  • ERIC TEXIER VIELLES VIGNES 105

    Châteauneuf-du-pape – Garnacha Tinta, Mazuela, Mourvèdre, Tempranillo

  • DOMAINE E. GUIGAL 175

    Côte-Rotie – Syrah, Viogner

  • Italy
  • MASSO ANTICO 25

    Puglia – Negramaro

  • GIUSEPE CAMPAGNOLA BAROCCO 37

    Puglia – Primitivo

  • ODDERO 48

    Piemonte – Dolcetto d’Alba

  • BRUNNELLO DI MONTALCINO BANFI 78

    Toscana – Sangiovese

  • TURRIGA 115

    Sardegna – Cannonau, Carignan, Bovale

  • SASSICAIA 295

    Toscana – Cabernet Sauvignon, Cabernet Franc

  • America
  • ARAUCANO RESERVA 36

    Chile – Carmenère

  • PIEDRA NEGRA 48

    Argentina – Malbec

  • ARAUJO ALTA GRACIA 450

    USA – Cabernet Sauvignon

SWEET WINE

  • PANDORGA PX 11

    Jerez – Palomino Fino

  • SITTA NANA 13

    Rías Baixas – Albariño

  • TOKAJI OREMUS ASZU 3 PUTTONYOS 15

    Hungary – Furmint, Hárslevelu

BRANDY & COGNAC

  • Remy Martin VSOP 9
  • Remy Martin XO 25
  • Hennessy VS 12
  • Torres 20 10
  • Carlos I 7

WHISKY

  • Johnny Walker Black 8
  • Johnny Walker Red 6,50
  • Laphroaig 10 Years 9,50
  • Lagavulin 16 Years 9,50
  • Macallan 12 Years 12
  • Glenfiddich 12 Years 9
  • Woodford Reserve 7
  • Bulleit Bourbon 7,50
  • Nikka Yochi 10 Years 15
  • Yamasaky 12 15
  • Nikka from the barrel 10
  • Jamesons 7

RUM

  • Kraken 8
  • Dimplomatico Reserva 13
  • Zacapa 23 10
  • Zacapa XO 26
  • Havana 7 6,50

SPECIAL COFFEES

  • Hot chocolate 2.60
  • Carajillo 2.60
  • Barraquito 4.15
  • Irish coffee 6.50

    Brewed coffee, Jameson whisky & a floating layer of cream

  • Italian coffee 6.50

    Brewed coffee with Amaretto & a floating layer of cream

  • French coffee 6,50

    Brewed coffee with Cointreau & a floating layer of cream

  • Calipso coffee 6,50

    Brewed coffee with Tia Maria & a floating layer of cream